also on eatTV.com
Eckerton Hill Farm keeps NYC’s top restaurants stocked with the best heirloom tomatoes around
Celebrating Nathan Myhrvold’s $625 cookbook at the Institute of Culinary Education launch party
Restoring Chesapeake Bay’s unique oyster varieties with sustainable aquaculture
A visit to the creamery of this artisanal cow and goat cheese farm
Honored to be recognized by a JAMES BEARD AWARD for Video Webcast! Thanks to everyone who makes their livelihood caring about what we eat!
May 09, 2012 11:06am 9 days ago
2012 Awards Nominations
eatTV is honored to receive nominations from both the IACP and James Beard Foundation Awards. Congratulations and good luck to all the nominees!
> See MoreFood Videos | Meet Farmers & Chefs | Learn to Cook : eatTV.com
Welcome to your hub for all things delicious! Eat TV is a food video magazine bringing you easily digestible glimpses of the people, places, food and drinks that make up our edible landscape. We’ve explored the food world and brought you the choicest cuts on video. As accompaniment, we serve a helping of thoughtful articles, helpful recipes and cooking techniques, and a behind-the-scenes glimpse of how it all comes together. Enjoy!

The Toolbox of Salt: Four Essentials To Make Your Cooking Rock
Selmelier Mark Bitterman assembles an artisanal salt kit to amp up your food
Planting Seeds: The White House Garden & A Brooklyn School Farm
Bringing inspiration and fresh produce to communities
Food Deserts: When There’s No Fresh Food Around
Four change agents talk food access at the IACP NY Conference
The Good Butcher: Dickson’s Farmstand Meats
From farm to slaughterhouse to market, good meat the old school way






